Most commercial tenants in an existing building/bay will use the Commercial Tenant Utility Service Information form to apply for service or billing changes.
Any food-related business, including certain employee kitchens will require a Grease Management Plan reviewed and approved by PSLUSD staff. A plumbing plan is required to be attached to the application. If any renovations are being done, a complete set of plans will be required.
PSLUSD will review the application and Grease Management form and determine the need for a grease interceptor. PSLUSD will determine the required size of the interceptor per the Florida Building Code.